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Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
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SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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'The Works' Hot Dog - The Perfect Back to School Lunch


applegate_hot_dog.jpg

 

Ingredients

1 Package Applegate Organic Stadium-Style Hot Dogs 
1 Package Applegate Natural Monterey Jack Cheese with Jalapeno Peppers 
4 bell peppers
1 medium onion
4 tablespoon olive oil
1-2 garlic cloves
Salt and black pepper, to taste
Hot Dog Buns

Directions

  1. Fried Peppers and Onions:
  2. Stem, seed, and slice 4 bell peppers and set aside.
  3. Peel and slice 1 medium onion and set aside.
  4. Heat 4 tablespoons olive oil in a large cast-iron or other heavy-bottomed skillet over medium-high heat.
  5. Add 1-2 peeled and chopped garlic cloves and the bell peppers and onions.
  6. Season to your taste with salt and freshly ground black pepper.
  7. Cook, stirring frequently, until peppers and onions are browned on the edges, about 10 minutes.
  8. Reduce heat to medium-low and cook until peppers and onions are soft, 10 minutes more.

Makes 5 cups

Hot dogs are not just for kids anymore!

Recipe written and provided by Applegate


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