Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Apple and Parsnip Soup

Apples.jpg

 

Apple and Parsnip Soup

(Serves 6)

This soup is a holiday gift for your taste buds. Warm, rich and savory/sweet as well as a snap to make.

 

Ingredients:

3 tablespoons unsalted butter

11/2 lbs Granny Smith apples, peeled, cored and sliced

11/2 lbs parsnips, peeled and sliced

1 large onion chopped

11/2 teaspoons ground coriander

4 cups organic chicken or vegetable broth (more if needed)

Chopped fresh parsley and apple slices for garnish.

Directions: Melt butter in a stockpot or Dutch oven over medium-high heat. Add apples, parsnips, onions and coriander and sauté until slighting softened, about 12 minutes. Add broth and bring to a boil. Reduce heat to medium-low, cover and simmer until apples and parsnips are tender, about 40 minutes.

Puree soup in a blender in batches. Return puree to sauce pan. Thin with more broth, if desired. Season with salt and pepper. Sprinkle with parsley and garish with apple slices, if desired.