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OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
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SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Apricot Glazed Ham


So you've ordered your bone-in smoked ham roast from Purely Farm and you need an idea of how to prepare it for your Easter meal? Look no further! 

 

Ingredients (all ingredients can be found at Doylestown Food Market):

  • 1 bone-in smoked ham
  • 1 cup apricot jam
  • 1 cup packed brown sugar
  • 1/2 cup of Dijon mustard 
  • Salt and pepper to taste


Directions:

  • Preheat oven to 300 degrees.
  • Place ham in a roasting pan, cut side down. 
  • Make cuts in ham from top to bottoms. Make perpendicular cuts to form diamonds.
  • Cover ham with foil.
  • Bake for 1 - 1.5 hours.
  • In medium bowl, whisk jam, sugar, mustard, salt and pepper. 
  • Remove foil from ham and brush glaze on ham.
  • Bake ham uncovered for another hour + until internal temperature has reached 140 degrees. Brush with glaze every 30 minutes.
  • Rest before carving. Serve with remaining glaze.

 

 

Source: Good Housekeeping


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