Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Welcome to the Doylestown Food Market News and Blog

You will find a host of news items and blogs about local farms and producers, healthy eating, store activities and more. The Market is now managed as a private entity. The articles include items that date back to the very beginning of the Co-op. Because we still share the same mission, we have kept them available for you. Enjoy your reading!


Appetizer #6

August 2010 - Issue #6 In this edition: "Co-op 101 part 3 of 3 - Oh, the bounty of Bucks County!" by Steph Walker "Introducing - Linda Shanahan" by Joel Metzger Featuring local "Favorite Finds" Read the whole newsletter here.
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Appetizer #5

June 2010 - Issue #5 In this edition: "Co-op 101 part 2 of 3 - Membership is Ownership" by Steph Walker "Introducing" - Ryan Youngman by Joel Metzger Featuring local "Favorite Finds" Read the whole newsletter here.
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Appetizer #4

May 2010 - Issue #4 In this edition: "Co-op 101 part 1 of 3" by Steph Walker "Introducing - Lisa White" by Joel Metzger "Adventures in the Kitchen" - Simple Minced Pork Noodles recipe by Amanda Bertele Read the whole newsletter here.
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Appetizer #3

April 2010 - Issue #3 In this edition: "Something Fresh is Happening in Doylestown!" by Brooke Samuels "Something to Bark About" - Homemade Dog Food by Shannon Derstine Albritton "Adventures in the Kitchen" - Four Mushroom Stroganoff, Crimini Mushroom Soup & Lentil-Bulgur Salad recipes by Lydia Grossov & Elizabeth Downing Read the whole newsletter here.
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Appetizer #2

March 2010 - Issue #2 In this edition: A foreword by our Producer Coordinator Linda Shanahan "Sprouting Alfalfa Seeds" by Jim Schmidt "Adventures in the Kitchen" - Sweet Potato Gnocchi & Sweet and Spicy Red Cabbage Slaw recipes by Lydia Grossov Read the whole newsletter here.
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Appetizer #1

February 2010 - Issue #1 This was the first issue of  Doylestown Food Club newsletter, The Appetizer. We initially planned this newsletter to come out every two weeks, but that plan might have been just wishful thinking. In this edition: A foreword by Joel Metzger "Ordering Tips" by Steph Walker "Adventures in the Kitchen - Cooking with Winter Foods" by Lydia Grossov & Sue Anne Rainey Read the whole issue here.
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