Store Closing Clearance Specials!
All specials are while supplies lastRead more
August 1, 2019
To the customers and community of the Doylestown Food Market,
We regret to announce the Doylestown Food Market will be closing on August 31, 2019.
While we transmit this news with a sense of sadness, we are also grateful for many things, chief among them the support of many in our community and the positive impact we have made for local farmers and producers.
During the month of August, please continue to shop. We will continue to stock your daily needs, such as bread, milk, eggs and produce. Look out for special sales! Be on the watch for future communications. Also, our refrigerators, shelving, and most other equipment and contents will be for sale.
Our doors opened on January 2, 2014 as the Doylestown Food Co-op. The mission has always been to support local farmers and to provide our customers with access to fresh, clean, nutritious food. We are proud to say we have stayed true to that mission for over five and a half years.
In February 2018, three members of the Co-op purchased the assets of the Market in order to keep the mission going. We had planned to move to a larger site with more space and ample parking. We looked for a suitable site for several months, but were unable to find one with the right combination of location, size, parking and cost. So we worked to make the store as successful as possible in the original location.
We have always had a core group of faithful shoppers, who supported local and sought out healthy foods. Unfortunately, due to several factors, we were unable to attract enough additional customers to turn a profit on a regular basis.
We wish to thank all those who have been so supportive to both the Co-op and the privately held Doylestown Food Market over the years. This includes, but is not limited to, our dedicated staff, the former members of the Co-op Board, the approximately 600 former members of the Co-op, our landlord, our many local farmers, and most especially our committed shoppers. The list of others we wish to thank is too long to include in this letter. We could not have made the positive impacts that we did without your strong support.
We urge you all to continue to shop local and eat healthy. We will!
Paul, Debbie and John
Barefoot Botanicals Gives an Herb-in Vibe to Cocktails and EANABs*
Hey bartender, gimme a lavender martini with a spritz of rose geranium… and make it a double.
Yes, the herbal-infused mocktail/cocktail revolution is here and Barefoot Botanicals is all in. The herb farm in Doylestown, owned by herbalists Linda Shanahan and her husband, Eric Vander Hyde, recently has expanded its capabilities for producing herbal-infused syrups and hydrosols that cater to the new connoisseurs of cocktails.
BULK – 20% OFF
Pecan HalvesRead more
Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw.Read more
Check out this week's selection of prepared foods at the Doylestown Food Market. Grab a tasty snack or meal today!
When’s the last time you said “yum” with any real enthusiasm? I mean the kind of “yum” that implies three or more exclamation points. Well, get ready to reach that “yum” summit with Eat This Yum!’s line of all natural, scratch-made jams and marmalades.Read more
BULK 20% OFF