Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Brown Rice Pudding

Assuming you have your pantry stocked with good winter staples and spices, here is a wonderful winter recipe to add to the arsenal. It has been sitting in my recipe folder for years so I am no longer sure where it came from, but it’s delicious and very satisfying.

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Appetizer #8

November 2010 – Issue #8

In this edition:

  • “'Tis the Season to Give Thanks”  by Lydia Grossov
  • “Let Us Give Thanks to our Food Club Volunteers” – Lisa White
  • “Seasonal Sanity for Your Table” – What to do when many of the local fruits and vegetables are out of season by Diana Beaumont
  • “Adventures in the Kitchen” – Brown Rice Pudding recipe by Diana Beaumont
  • “Introducing – Joel Metzger"
  • “Green Corner” – Environmentally Friendly Serious Oven Cleaning Formula recipe by Diana Beaumont

Read the whole newsletter here.

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Sweet Potato Lentil Chili

Who says vegetarian cooking is boring?

Here is a recipe that will make your mouth water. It’s easy to make, nutritious, healthy,
and the right dish for the cold months ahead. Make a big batch, ‘cause it tastes even
better the next day.

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Homemade Dog Food

Something to Bark About

Guest Author: Shannon Derstine Albritton

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Four Mushroom Stroganoff

Four Mushroom Stroganoff

Mushrooms have been quite popular for our last few ordering cycles. No wonder, these woodland delicacies are packed with nutrients, provide a low-calorie source of protein, and because of their versatility, add delicious flavor in a variety of dishes.

Served with dill mashed potatoes and grilled asparagus

Served with dill mashed potatoes and grilled asparagus My favorite ways to prepare mushrooms are in stroganoffs and soups, with pasta and on pizzas.
Improvise & Enjoy!

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Sweet & Spicy Slaw

Sweet & Spicy Slaw

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Cremini Mushroom Soup

Cremini Mushroom Soup - Yummy!!

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Sweet Potato Gnocchi

Sweet Potato Gnocchi

For those who missed our last newsletter, I must start by introducing that I never follow any recipe to a "t" and always improvise and substitute with whatever ingredients I may have on hand. My dishes never taste exactly the same each time. They're always surprisingly delicious (at least they are to me) and maybe that's why I never tire of them.

Today I've chosen to share two of my favorite gems of my adventures in the kitchen.

Improvise & Enjoy!

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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

I can never seem to follow a recipe precisely, there's always one ingredient or another missing. The recipe below is a rendition of a traditional quiche, modified to use local ingredients I had on hand. Feel free to adapt it whichever way you'd like.

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Appetizer #7

October 2010 - Issue #7

In this edition:

  • "Moving forward with Co-op Plans"  by Steph Walker
  • "Introducing" - Lydia Grossov
  • "A crack in the food chain" - The recent salmonella egg crisis and how avoid the risk by Diana Beaumont
  • "Adventures in the Kitchen" - Sweet Potato Chili recipe by Diana Beaumont
  • "Green Corner" - Eco Friendly Lemon Mint Window Wash recipe by Diana Beaumont

Read the whole newsletter here.

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