Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Appetizer #6

August 2010 - Issue #6

In this edition:

  • "Co-op 101 part 3 of 3 - Oh, the bounty of Bucks County!" by Steph Walker
  • "Introducing - Linda Shanahan" by Joel Metzger
  • Featuring local "Favorite Finds"

Read the whole newsletter here.

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Appetizer #5

June 2010 - Issue #5

In this edition:

  • "Co-op 101 part 2 of 3 - Membership is Ownership" by Steph Walker
  • "Introducing" - Ryan Youngman by Joel Metzger
  • Featuring local "Favorite Finds"

Read the whole newsletter here.

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Appetizer #4

May 2010 - Issue #4

In this edition:

  • "Co-op 101 part 1 of 3" by Steph Walker
  • "Introducing - Lisa White" by Joel Metzger
  • "Adventures in the Kitchen" - Simple Minced Pork Noodles recipe by Amanda Bertele

Read the whole newsletter here.

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Appetizer #3

April 2010 - Issue #3

In this edition:

  • "Something Fresh is Happening in Doylestown!" by Brooke Samuels
  • "Something to Bark About" - Homemade Dog Food by Shannon Derstine Albritton
  • "Adventures in the Kitchen" - Four Mushroom Stroganoff, Crimini Mushroom Soup & Lentil-Bulgur Salad recipes by Lydia Grossov & Elizabeth Downing

Read the whole newsletter here.

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Appetizer #2

March 2010 - Issue #2

In this edition:

  • A foreword by our Producer Coordinator Linda Shanahan
  • "Sprouting Alfalfa Seeds" by Jim Schmidt
  • "Adventures in the Kitchen" - Sweet Potato Gnocchi & Sweet and Spicy Red Cabbage Slaw recipes by Lydia Grossov

Read the whole newsletter here.

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Appetizer #1

February 2010 - Issue #1

This was the first issue of  Doylestown Food Club newsletter, The Appetizer. We initially planned this newsletter to come out every two weeks, but that plan might have been just wishful thinking.

In this edition:

  • A foreword by Joel Metzger
  • "Ordering Tips" by Steph Walker
  • "Adventures in the Kitchen - Cooking with Winter Foods" by Lydia Grossov & Sue Anne Rainey

Read the whole issue here.

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