Due to low enrollment, this class was cancelled... but be sure to check out the other wonderful classes being offered by Carlow Cookery at a discount to Co-op members!
Open a little summer all year long.
At its simplest, canning is a method of food preservation. However, anyone who has savored tomatoes from their garden in January knows it’s so much more. It ensures that the healthy, delicious vegetables grown in summertime are available all year. Additionally, homemade jams, jellies, chutneys and relishes make for great gifts around the holidays. This class will cover basic canning techniques for vegetables and a homemade relish as well as some creative recipes for the down the line.
Spicy Pickled Green Bean and Roasted Acorn Squash Salad
Tender Meatballs in Marinara over Homemade Fettuccine
Chicken Sliders with Cranberry Mustard
Moist Pound Cake with Spiced Fruit Compote and Whipped Cream
The cost for this class is $50 for the general public and $43 for Co-op members! Please call Carlow Cookery at 215-489-2677 to register.
About the class: This is one of a series of classes Carlow Cookery is proud to offer in partnership with the Doylestown Co-op. The Co-op began in September of 2009 when a group of local residents formed a Food Club to provide their families with better access to locally raised and produced foods. It has developed into a community-based grocery store that is working to provide convenient, year-round access to healthy, fresh, local, and organic products.
432 N Main St
Doylestown, PA 18901
Google map and directions