Fall Soups (Demonstration) 7pm
One pot meals packed with flavor.
This class was added when the October 7th class filled up. Please call Carlow Cookery at 215-489-2677.
Cooler temperatures and the smell of wood burning signal the beginning of a great soup cooking season. Are you ready? Why not get ready with new tips and techniques for making creative soups. We'll teach you how to make a hearty chowder and rich vegetable soup using seasonal ingredients. We'll also cover the basics of making flavorful stocks. These are one-bowl meals that nourish the body and satisfy the soul.
Provencal Vegetables Soups with Arugula Pesto; Pear and Delicata Squash Soup with Crisp Shallots; Pureed Sweet Potato Soup with Chipotle Creme Fraiche; Hungarian Goulash; Golden Beet Soup with Roasted Garlic.
About the class: This is one of a series of classes Carlow Cookery is proud to offer in partnership with the Doylestown Co-op. The Co-op began in September of 2009 when a group of local residents formed a Food Club to provide their families with better access to locally raised and produced foods. It has developed into a community-based grocery store that is working to provide convenient, year-round access to healthy, fresh, local, and organic products.