Vegetable Dishes for the Holidays (Demonstration) 7pm
Jazz up your meal with creative recipes to pair with the main course.
Instructor: Denis Chiappa
The holidays are a time to celebrate and to enjoy the company of the people we love. Often, that time is spent sharing a meal. You may know what you are serving for the main course but need new ideas for dishes that to accompany it. After all, good side dishes can make or break a meal. They can be hearty or healthy, vegetable or starch, but they need to be tasty. We'll demonstrate five sides that are just that.
Spicy Pickled Green Bean and Roasted Acorn Squash Salad; Roasted Fennel, Green Beans and Almonds with Orange Infused Butter; Turnip and Potato Gratin with Herbed Veloute; Roasted Winter Vegetables with Pomegranate Glaze; Butternut Squash Crumble.
About the class: This is one of a series of classes Carlow Cookery is proud to offer in partnership with the Doylestown Co-op. The Co-op began in September of 2009 when a group of local residents formed a Food Club to provide their families with better access to locally raised and produced foods. It has developed into a community-based grocery store that is working to provide convenient, year-round access to healthy, fresh, local, and organic products.
November 05, 2014 at 7pm - 9pm
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