We are so sorry to have to postpone this due to low enrollment. We hope to reschedule soon.
Does preserving food frighten you? We'll take the mystery out of it and make it fun and fearless. Bring a lunch to enjoy when we take a break between 12 and 12:30. Free coffee and tea will be provided.
Come prepared to help - bring your favorite chopping board and chopping and slicing knives. We'll be canning apple sauce and tomato sauce, freezing green beans, and fermenting. Each participant will leave with a pint jar of either tomato sauce or fermenting vegetables and a confidence to put food up at home!
Date: Saturday, September 13, 2014
Time: 10 a.m. – 3 p.m.
Where: Plumsteadville Grange; 5901 Old Easton Rd, Plumsteadville, PA 18949
Who: Anyone wants to learn how to can, freeze and ferment the summer and fall bounty!
Cost: $25/non-member, $10 for Bucks County Foodshed Alliance, Doylestown Food Co-op, and Plumsteadville Grange Members
RSVP: Maximum number of people for this hands-on class is 30. Pay in advance on the BCFA website, or bring cash or a check to the door the day of. Click here to RSVP!
5901 Old Easton Rd
Plumsteadville, PA 18949
Google map and directions