We're so excited to be collaborating with our eco-system partner, The Doylestown Bookshop, to host the new book club, Food For Thought.  The second book in our series is The Town That Food Saved by Ben Hewitt.  We'll meet at the Bookshop at 6:30.  If you would like, bring a dish to share inspired by the book.  Are you a co-op member?  Use your member discount when you buy the book!