In April we will be reading a lighthearted novel; The School of Essential Ingredients by Erica Bauermeister.
"A 'heartbreakingly delicious' national bestseller about a chef, her students, and the evocative lessons that food teaches about life." Read more about the book and author here.
We meet at 6:15 with the discussion starting promptly at 6:30. After an hour and a half of what is almost always spirited discussion, we have been heading over to a local eatery for some "social time". Some people chose to bring a "pot luck" dish inspired by the book we've read. EVERYONE is welcome. You don't have to be a member of the Co-op. Mention that you are purchasing the book for the Food For Thought Book Club, and you'll receive 20% off your book price at the Doylestown Bookshop
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