Come join us at the Doylestown Bookshop to discuss Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
We meet at 6:15 with the discussion starting promptly at 6:30. After an hour and a half of what is almost always spirited discussion, we have been heading over to a local eatery for some "social time". Some people chose to bring a "pot luck" dish inspired by the book we've read. EVERYONE is welcome. You don't have to be a member of the Co-op. Mention that you are purchasing the book for the Food For Thought Book Club, and you'll receive 20% off your book price at the Doylestown Bookshop.