Join us is making satisfying dishes using a variety of seasonal vegetables from the Doylestown Food Market.
It's safe to say most of us would like to incorporate more vegetables in our diet. That shouldn't be a chore, especially as we approach fall and the farm markets are piled high with fresh, local produce. These recipes are tasty and versatile, good for appetizers, sides or as an entree.
Instructor: Denis Chiappa
Menu: Seasonal Salad with Shaved Vegetables and Herbed Dressing; Braised Pork with Gremolata and Mushroom Risotto; Mixed Squash Gratin; Caribbean Stewed Chicken with Potatoes and Vegetables.
Co-op members receive a 15% discount - please register by calling Carlow Cookery directly at (215) 489-2677.
432 N Main St
Doylestown, PA 18901
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