Ingredients:

• 1 lb Local Stryker Farm Ground Beef
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 local egg
• 1 tsp. Dijon mustard

Toppings:

• Local Tomato
• Epic Pickle
• TorchBearer Sauce
• Fresh Basil
• Local Red Onion
• (optional) top with local Fulper Family Farm Mozzarella

Directions:

1. Lightly oil grill & heat BBQ to medium.
2. Whisk egg and add in and seasonings.
3. Add beef using your hands or a fork, gently mix together.
4. Shape mixture into burgers about ¾ inch thick.
5. Grill to desired level & top with fresh ingredients.
6. Enjoy!

Serves 4