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OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Honey Almond Breakfast Bars


Honey Almond Breakfast Bars

 

Yield: 20 Bars

INGREDIENTS:  

An asterisk * indicates the ingredient is available at the Doylestown Food Co-op

  • *  2 ½ cups rolled oats
  • *  2 cups dried, chopped pitted dates
  • *  6 tablespoons whole wheat flour
  • *  ⅔ cup wheat germ
  • * 1 cup sliced almonds
  • *  ½ teaspoon salt
  • *  ½ cup almond
  • *  ½ cup olive oil
  • *  ½ cup honey (try Peace Fuel Nutbutterrition, Buckingham Valley Honey, or The Honeybee Shoppe)
  • *  1 teaspoon freshly grated orange rind
  • *  ½ teaspoon almond extract

PROCEDURE:

  1. Preheat the oven to 350 degrees
  2. Line a 9 by 13 pan with 2 pieces of parchment paper, laying one piece each direction so that they cross cover the pan in all directions including the sides.
  3. Stir the dry ingredients together in a large bowl.
  4. In a separate bowl, whisk together the wet ingredients and the orange zest.
  5. Pour the wet ingredients over the dry ingredients and stir until thoroughly mixed.
  6. Pour the mixture onto the parchment and press firmly into the pan with your hand or the back of a greased spoon.
  7. Bake approximately 25 minutes until lightly golden.  
  8. Allow to cool completely before cutting.  The bars may be removed by lifting the parchment paper and placing on a cooling rack.
  9. Cut the bars into squares with a sharp knife.  

NOTES:

1. The bars will be soft but should hold together.

2. If bars are difficult to cut, place them in the refrigerator to chill slightly.

Honey Almond Breakfast Bars


Enjoy!





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