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Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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King Salmon with Yogurt Sauce


Ingredients King Salmon with Yogurt Sauce

Salmon :  

  • 1 lb of thawed and raw King Salmon Fillet, cut into serving size pieces.

Yogurt Sauce : 

  • 1&1/2 Cup of Plain Yogurt
  • Juice of 1/2 Lemon
  • 1 tsp Sea Salt
  • 4-6  Garlic Scapes cut and finely chopped
  • 1/4 - 1/2 bunch of fresh Dill - fine or course chop
  • 1 small grated Cucumber
  • Mix all together  

Preparation (Bake or Grill) : 

  1. Lightly oil fillet with high heat tolerant and tasty sesame seed oil.
  2. Cook flesh down for four minutes or until pieces flip easily.
  3. After flipping, season fish with dry mustard and sweet paprika.
  4. Cook covered on skin side down for an additional 10 minutes (grilled fish should be above a low flame or adjacent & indirectly cooked at high heat).
  5. Remove fish from heat after a total of 15-20 minutes (Remember, 10 minutes per inch thickness for an accurate total cook time).
  6. Allow fish to rest 3 minutes before serving.
  7. Serve with Yogurt Sauce on top or on the side with new potatoes and brown rice.

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