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29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
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SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Local chard, onion, and egg scramble


Swiss_Chard_Rainbow-min.jpg

This simple breakfast is locally-sourced, nutrient-dense, and delicious! Stop by the Market to pick up every ingredient in this summer recipe!

Recipe Inspired by Team Member Steve!

*All Ingredients Found @ the Market*

Feeds 2

Ingredients:

  • Organic Swiss Chard
  • 1/2 Organic Red Onion
  • 2 Organic Yukon Potatoes
  • 1 tsp. Olive Oil
  • 3 Local Free Range Roundtop Eggs
  • Klein's Mozzarella (optional) 

Directions

  • Cut chard along the stem, and dice into small sections.  Thinly slice red onion and yukon potatoes.  Pour oil into the pan on a medium heat, and put in chard, onion, and potatoes.  Season as desired.  Cook until potatoes are browned and chard is sauteed.  In a separate bowl, whisk the eggs and pour over the rest of the ingredients in the pan.  Cook to desired texture & serve!
  • (optional) slice local mozzarella into squares and place on top of whisked eggs.  

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