Menu Board at Doylestown Food Market

Appetizers:

1. Cheesy Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and melted cheese served with crispy tortilla chips.
2. Garlic Butter Shrimp Skewers: Succulent shrimp seasoned with garlic butter, grilled to perfection, and served with a zesty dipping sauce.
3. Crispy Fried Calamari: Lightly battered calamari rings fried until golden brown, served with tangy marinara sauce.
4. Mouthwatering Bruschetta: Freshly diced tomatoes, basil, garlic, and balsamic glaze on toasted baguette slices.

Salads:

1. Classic Caesar Salad: Crisp romaine lettuce, garlic croutons, shaved parmesan, and Caesar dressing.
2. Mediterranean Quinoa Salad: Nutrient-rich quinoa, cherry tomatoes, cucumber, olives, feta cheese, and a lemon-herb dressing.
3. Grilled Chicken Avocado Salad: Grilled chicken breast, avocado slices, mixed greens, cherry tomatoes, and balsamic vinaigrette.
4. Garden Fresh Caprese Salad: Fresh mozzarella, ripe tomatoes, basil leaves, drizzled with balsamic glaze and olive oil.

Sandwiches & Wraps:

1. Classic Club Sandwich: Triple-decker sandwich with turkey, bacon, lettuce, tomato, mayo, and choice of bread.
2. Veggie Wrap: Grilled vegetables, hummus, mixed greens, and feta cheese wrapped in a spinach tortilla.
3. Philly Cheesesteak: Thinly sliced steak, sautéed onions, peppers, and melted cheese on a hoagie roll.
4. Chicken Caesar Wrap: Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing in a flour tortilla.

Entrees:

1. Grilled Salmon with Lemon Dill Sauce: Freshly grilled salmon fillet served with a flavorful lemon dill sauce.
2. Savory Mushroom Risotto: Creamy risotto with assorted mushrooms, parmesan, and fresh herbs.
3. Sizzling Steak Fajitas: Marinated steak, bell peppers, and onions served with warm tortillas and all the fixings.
4. Eggplant Parmesan: Breaded eggplant layered with marinara sauce and melted mozzarella cheese.

Burgers:

1. Classic Beef Burger: Juicy beef patty with lettuce, tomato, onion, and choice of cheese on a brioche bun.
2. Vegetarian Portobello Burger: Grilled portobello mushroom cap topped with roasted red pepper and melted cheese.
3. Spicy BBQ Chicken Burger: Grilled chicken breast smothered in BBQ sauce, topped with jalapeños and coleslaw.
4. Black Bean Burger: House-made black bean patty with avocado, lettuce, and chipotle mayo on a whole-grain bun.

Desserts:

1. Decadent Chocolate Brownie Sundae: Rich chocolate brownie topped with vanilla ice cream, whipped cream, and chocolate syrup.
2. Homemade Fruit Tart: Fresh seasonal fruits on a buttery tart crust with a sweet glaze.
3. Classic New York Cheesecake: Creamy cheesecake with a graham cracker crust, served with a fruit compote.
4. Creamy Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Beverages:

1. Refreshing Lemonade: Freshly squeezed lemonade, sweetened to perfection.
2. Iced Coffee: Chilled coffee with a dash of milk and sweetener.
3. Fruit Infused Water: Cucumber-mint, strawberry-basil, or citrus-infused water.
4. Assorted Soft Drinks: Coca-Cola, Pepsi, Sprite, and more.

Note: Menu items and prices are subject to change based on availability and seasonal offerings.