The Doylestown Food Market strives to meet the growing interest in supporting local and sustainable farming operations while nourishing our community with healthful foods that have traveled the shortest possible distance to our tables. We work hard every day to source products adhering to these principles, and we seek feedback from our customers to maintain these product quality preferences. We live by the mantra ... KNOW YOUR FARMER!
How we choose our products:
- Locally Produced
- Organic and Sustainable
- Meeting Special Dietary Needs
- No Genetic Engineering
- Whole Ingredients
- Low Environmental Impact
- Small Scale Production – Animal Products
- Fair Trade
- Customer Driven
A top priority of the Doylestown Food Market is selling products that are produced or manufactured locally. The Market supports the foodshed definition that local refers to product originating within a 100-mile radius. Product displays include the name and location of the producer whenever possible. Regional, domestic and imported items are provided when local products cannot be obtained, such as when produce is out of season.
Organic and Sustainable
Certified organically grown and produced food products are prioritized and made available at the Market. Alternative labels such as “Certified Naturally Grown”, “Sustainable Growers Union”, “Transition to organic”, “Food Alliance Certified” and “Integrated Pest Management” are labeled as such. Information is available in the store to provide definitions and stated growing practices of each label and certifying agency. In keeping with our priority on local sourcing, the Doylestown Food Market strongly supports local producers who use best practices but do not have the resources for official certification.
Meeting Special Dietary Needs
The Doylestown Food Market now carries many items to support those customers who are on special diets. The staff has been trained to help you find the right foods for you based on your dietary needs and preferences. The types of diets we support include vegan, gluten-free, diary-free, elimination, autoimmune, paleo, ketogenic, low lectin, low FODMAP, low glycemic, microbiome and Whole30.
No Genetic Engineering
The Doylestown Food Market makes every effort to provide our customers with products that, to the best of our knowledge, do not contain genetically engineered ingredients. Care must be taken that the common term “GMO,” which can include traditional hybridization, is not confused with the objectionable practice of genetic engineering.
We make every effort to provide our customers with products that are not irradiated or contain irradiated ingredients. For more information on this topic, visit the FDA's web page.
Use this link: https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm261680.htm
We prioritize products with minimal processing, whole ingredients and natural sweeteners. Products should be free of unnecessary additives or preservatives and free of overly processed ingredients, e.g. hydrolyzed soy protein, soy protein isolate, MSG, high fructose corn syrup and hydrogenated oils.
Low Environmental Impact
How is the carbon impact on the product lifecycle determined? Is locally produced using coal power better than product obtained from a great distance but produced using solar power? Our customers may have many different opinions about these issues.
Here are some of the ways that we can minimize environmental impact: The Doylestown Food Market prioritizes bulk products, limits the number of products sold in non-recyclable or energy-intensive packaging, and encourages recycling and the use of recycled containers. In the non-foods department, we carry primarily biodegradable products, post-consumer recycled and non-dyed paper products, low- and no-phosphate detergents, and health and body care products which are nontoxic and not tested on laboratory animals.
Small Scale Production - Animal Products
The production of dairy, meat and poultry sold by the Doylestown Food Market reflects a desire to promote responsible and environmentally sustainable animal husbandry practices. When possible, we prioritize purchasing from small-scale farms committed to rotational grazing as their primary management tool in an effort to support the health and well being of all parties involved (animals, people, and the planet).
For some, fresh food means that which is the prettiest, brightest, shiniest, even if waxed or sprayed to help it appear "fresh" longer. For us, it means how long it has been away from the farm/ orchard. Seasonal is a component of this.
We avoid knowingly selling products from any vendor who engages in unfair labor practices. From the labor of its product suppliers to the labor of its own employees, our Market makes every effort to observe and promote social justice. The Doylestown Food Market supports domestic and/or international Fair Trade certification when available.
“Artisan” is a term used to describe food produced by non-industrialized methods, often handed down through generations but now in danger of being lost. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than curtailed for mass-production. Generally, there are far fewer ingredients and the products have shorter shelf lives.
In our partnerships and relationships, we seek out companies with high reputability within the industry, integrity in what they produce and honesty in how they conduct business. We do our best to inform and educate consumers about the products we offer.
A business exists to meet the needs of its customers. We offer a variety of products to meet the needs of families on different budgets, but always within our standards. For example, we stock both organic and non-organic eggs, but they are all locally sourced from pastured hens. We aim to stay true to our mission while also seeking feedback to help us meet customer needs. Please let our staff know if there are any products you would like us to bring into stock or special order for you.