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OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Philadelphia Dog


PHILADELPHIA DOG: PEPPER HASH AND SPICY MUSTARD

Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw.

Ingredients

Hot Dogs

  • 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog
  • 1 package hot dog buns, toasted
  • Spicy brown mustard
  • Pepper Hash (see recipe below)

Pepper Hash

  • ½ medium green cabbage (about 1 ¼ pounds)
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 carrot, peeled
  • ¼ cup apple cider vinegar
  • ¼ cup granulated sugar
  • ½ teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Hot Dogs

  1. Grill hot dogs to desired doneness.
  2. Arrange hot dogs in toasted buns and top with spicy mustard and a generous helping of pepper hash.

Pepper Hash

A nice change from creamy coleslaw, this vinegary hash tastes great with barbecued chicken, ribs, hamburgers, grilled steak…in other words, it’s a perfect addition to any summertime cookout. The recipe can be easily doubled to feed a crowd.

Makes about 6 cups

  1. Finely shred the cabbage, bell peppers, and carrot by hand or in a food processor.
  2. Combine in a large mixing bowl.
  3. Combine the vinegar, sugar, mustard seeds, celery seeds, salt, and pepper in a small saucepan and cook, stirring, over low heat until sugar is dissolved, about 5 minutes.
  4. Pour the hot vinegar mixture over the vegetables and toss well to coat.
  5. Wrap tightly in plastic wrap and refrigerate for at least four hours (or overnight) for flavors to develop.

 

 

Recipe courtesy of Applegate Natural & Organic Meats.


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