Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Apricot Glazed Ham

So you've ordered your bone-in smoked ham roast from Purely Farm and you need an idea of how to prepare it for your Easter meal? Look no further! 

 

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Duck à l'Orange

Doylestown Food market is now offering special order whole duck from Bucks County Bounty. Perfect for a special home-cooked meal. Try this recipe for Duck à l'Orange. Enjoy! 

Photo by Holly A. Heyser

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Chocolate Chunk Walnut 7-Grain Pancakes with Yogurt Glaze

This meal can save you money! Try this easy and delicious breakfast recipe that uses four items that are on sale at the Market through February 27!

Banana-Chocolate-Chip-Walnut-Pancakes-6.jpg

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Coconut Curry Chicken Soup

Recipe inspiration today from our neighbor, Tyler. Coconut curry chicken soup in the slow cooker! He was nice enough to write the recipe out for us to share with you.

18216862_1500562869962313_3761011426493218127_o.jpg

1 can coconut milk
32 oz chicken broth
2 tsp curry powder
2 tbsp lemon juice
2 tbsp soy sauce
1 tsp ginger
1 clove minced garlic
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
1 carrot, chopped
2 chicken breasts, cubed
8 oz sweet peas or snow peas
8 oz mushrooms, sliced
2 tbsp sriracha (optional for those who like a little kick)

Set it and forget it in the slow cooker; 4 hours on high, or until chicken is cooked through.

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It's Irish Soda Bread day - all weekend!

We checked in with Fran Fischer of Castle Valley Mills to find out how she would use their locally milled flours to celebrate St. Patrick's Day with a loaf of Irish Soda Bread. She told us "I don’t have a drop of Irish blood and have never made this!". Still, Fran sought out some recipes for us online and said "I like the Ina Garten one since it looks more flavorful. The All Recipes one is very basic. The Epicurious looks a little more interesting. For all 3 I would recommend the Soft Whole Wheat or Spelt Flour. The loaves will be a little heartier than the ones pictured since there’s no bran in the commercial AP flour."

We hope that one of these helps brighten up your celebration.  In any case, if all else fails, just grab a bag of flour and make the best pancakes you've ever eaten with the recipe you'll find here, at Castle Valley Mill's website.  And we promised Fran we'd check back in with her when it was time to make Norwegian Christmas Bread!

http://www.foodnetwork.com/recipes/ina-garten/irish-soda-bread-recipe

http://allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread/

http://www.epicurious.com/recipes/food/views/irish-soda-bread-with-raisins-231580

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UPCOMING EVENTS


May
31
Fri

One Village Coffee Tasting

Come sample One Village Coffee. Save 20% off all month long! Learn more...
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