Barefoot Botanicals Gives an Herb-in Vibe to Cocktails and EANABs*
Hey bartender, gimme a lavender martini with a spritz of rose geranium… and make it a double.
Yes, the herbal-infused mocktail/cocktail revolution is here and Barefoot Botanicals is all in. The herb farm in Doylestown, owned by herbalists Linda Shanahan and her husband, Eric Vander Hyde, recently has expanded its capabilities for producing herbal-infused syrups and hydrosols that cater to the new connoisseurs of cocktails.
When’s the last time you said “yum” with any real enthusiasm? I mean the kind of “yum” that implies three or more exclamation points. Well, get ready to reach that “yum” summit with Eat This Yum!’s line of all natural, scratch-made jams and marmalades.Read more
From potent partnerships and chilling new developments to quick and crafty caffeinations, there’s so much more than java brewing at One Village Coffee. The Souderton-based roaster has embraced a new business model and new technologies that will strengthen its connection to growers, increase its production and broaden its product offerings.Read more
Wouldn’t life be better if more things tasted like Apple Pie? Well, get ready to upgrade your very existence. Apple Pie spread (as in, yes, you can spread it on anything) is the Flavor of the Month from Small Batch Kitchen, creators of superior spicy, savory and sweet spreads and more. Made from locally sourced ingredients, these spreads are low in sugar and salt and high in “Wow. That’s good.”Read more
The only thing that should be preserved in a bowl of soup is the memory of how incredibly good it tastes and how it makes you feel. Of all the appreciative ways in which we describe this warm (or cool), soothing, healing, hearty, brothy and versatile cup of liquid kindness, thanks to BowlFace Soup, we can add fresh and all-natural to the mix.Read more
If you haven’t yet tried the scrumptious nutrition-packed chocolates created by Lisa LeLeu of Luv Superfoods, drop what you are doing and go to Doylestown Food Market. Made from all natural raw chocolate, goji berries, coconut oil, raw honey, hemp seeds and the wonderful nutty influence of almonds, cashews, macadamias and hazelnuts, these treats are a guiltless pleasure for you and your Valentine!
Luv Superfoods was born when founder, LeLeu, owner of LeLeu Studios, a product and packaging design firm, went on a quest to improve her health by ridding her diet of food additives. She studied nutrition, became a certified health coach and took to her kitchen to whip up a satisfying superfood-filled treat.
There’s only one thing to say when you’re handed a jar of Nutty Novelties. “Butter me up!”
The adventurous line of classic and flavored nut butters created by Nutty Novelties founder Caleb Mangum is all natural, lightly sweetened and the ultimate partner for snacks, sauces, smoothies, spreads and more.Read more
Ahh…the beloved cup of coffee. It warms us, wakes us, makes us human. For some, it is practically a limb. All coffees deserve our love, but there are only a few that deserve our respect. One Village Coffee - sustainably sourced, locally roasted and wonderfully fresh bean to brew - is just that kind of coffee.
2.8 ounces of chocolate, 12 ounces of coffee beans, or 1.4 ounces of tea doesn’t amount to much. But sometimes, it’s not the weight or volume that matters, it’s the substance. Behind every product made by worker-owned Equal Exchange Fair Trade cooperative are growers who are compensated fairly and valued appropriately for their work.Read more
You almost need a medical degree to understand today’s commercial skincare solutions from hyaluronic acid and retinol to microdermabrasion. There is no doubt that science work wonders for some; but when it comes to taking care of our body’s largest organ, Katie Ryan puts all of her faith in plants.