Started by the Community,
Continued for the Community
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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TedX Manhattan Viewing Party - Changing the Way We Eat

This is shaping up to be an exciting event and an amazing viewing party!  

We are partnering with the Bucks County Foodshed Alliance and will be viewing the live-streaming video at the beautiful Standard Club in Doylestown Borough.  Chipotle has donated catering to the event and we will have lots of food there to share.  You can also purchase from the Standard Club's menu and enjoy the delicious local creations of Chef Justin. 

The speakers in 2013 and 2012 were inspiring and we learned lots from them.  The line-up for 2014 promises to be just as inspirational.

We encourage you to come for the entire event, or just drop in as your schedule allows.   

 To learn more about the event in general, please click here.  

Parking information for the Standard Club is below.  The Standard Club is a private club.  The event is free of charge and attendees will be guests of the Doylestown Food Co-op and the Bucks County Foodshed Alliance.  





Run of Show



9:30                         Registration and breakfast


10:30                        Session 1:  EXPAND                                                                        (Webcast begins)

            Jen Chapin band

            Intro - Brian Halweil, Editor, Edible East End; Publisher, Edible Manhattan and Edible Brooklyn

Peggy Neu, President, The Monday Campaigns

Intro - Kathy Lawrence, Program Director, School Food FOCUS

Michael Rozyne, Executive Director, Red Tomato

Speaker Intro - Tama Wong, Principal, Meadows and More

Megan Miller, Founder, Bitty

            Film clip - Steve Ritz, Founder, Green Bronx Machine           

Intro - Maisie Ganzler, Vice President, Bon Appetit Management Company

Andrew Gunther, Program Director, Animal Welfare Approved

David McInerney, Co-Founder, FreshDirect 

Dr. Lance Price, Professor, George Washington University

Intro - Bill Yosses, Executive Pastry Chef, The White House

David Binkle, Director of Food Services, Los Angeles Unified School District

 12:30                        LUNCH                                                                                    (Webcast offline)

 1:40                        Session 2:  COLLABORATE                                                (Webcast online)

Video - San Van Aken - Tree of 40 Fruits, Artist

Intro - Stefani Bardin, Faculty, The New School

Matt Moore, Family Farmer, Artist, Activist, The Digital Farm Collective

Intro - Peter Lehner, Executive Director, NRDC and NRDC Action Fund

Regina Bernard-Carreno, Assistant Professor, Baruch College, CUNY


Intro - Ann Cooper, Founder, Food Family Farming Foundation

Sunny Young, Director, Edufood Consulting

Intro - Wenonah Hauter, Executive Director, Food & Water Watch

Virginia Clarke, Executive Director, Sustainable Agriculture and Food Systems


Intro - LaDonna Redmond, Founder, Campaign for Food Justice Now

Alison Cayne, Owner, Havens Kitchen

Intro - Elizabeth Meltz, Director of Food Safety and Sustainability,

Batali/Bastianich Hospitality Group

Nikki Silvestri, Executive Director, Green for All     

BREAK                        3:40                                                                                     (Webcast offline)



4:20                         Session 3:  GROW                                                            (Webcast online)


Intro - Mitchell Davis, Executive Vice President, James Beard Foundation

Myra Goodman, Co-founder, Earthbound Farm

Intro - Kerry McLean, Director of Community Development, WHEDco

Saru Jayaraman, Co-Founder and Co-Director of the Restaurant Opportunities

Centers United (ROC United)

Intro - Cheryl Kollin, Founding Principal, Full Plate Ventures

Clint Smith, Educator, Parkdale High School

Intro - Peter Hoffman, chef owner of Back Forty and Back Forty West

Chellie Pingree, Congresswoman, U.S. House of Representatives (Maine)

Intro - Kenneth Cook, President and Co-founder, Environmental Working Group

Tom Colicchio, Chef, Restaurant Owner, Head Judge “Top Chef”, Cookbook



March 01, 2014 at 10am - 5pm
The Standard Club
127 E State St
Doylestown, PA 18901
United States
Google map and directions
Andrea Benack Julie Senecoff Kira kraiman LIsa White Sandy Unger Katie Fotta Cindy Pikul richard scoza

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