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OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Tuna Quinoa Toss


Tuna Quinoa Toss

 DFM_tuna-quinoa-toss_0.jpg

Fill up on this protein-packed, multi-dimensional mid-day meal recipe, courtesy of Cooking Light. Look for Natural Sea brand tuna at Doylestown Food Market.

 

Ingredients:

2 tsp extra virgin olive oil

1 tsp red wine vinegar

½ tsp fresh lemon juice

½ tsp Dijon mustard

Dash of salt

Dash of freshly ground pepper

½ cup cooked quinoa

¼ cup unsalted canned chickpeas, rinsed and drained

¼ cup chopped cucumber

1 Tbsp crumbled feta (use walnuts for lactose-free version)

5 cherry tomatoes, halved

1 (2.6 oz.) pouch solid white tuna in water.

 

Directions:

Combine first six ingredients in a small bowl, stirring well with a whisk. Combine quinoa and remaining ingredients in a bowl. Drizzle with dressing; toss gently to coat. Serve along with ½ cup steamed green beans.


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