Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Ultimate Lamb Kabobs


Ingredients : 

  • 1lb boneless lamb kabobs
  • Chunks of your favorite vegetables (we recommend onion, peppers, mushrooms, zucchini, tomato)
  • 2 cloves of garlic
  • 6tbsp lamb spice rub
  • 1tbsp olive oil (for rub)
  • 1/4cup olive oil (garlic baste for grilling)

 Preparation : 

  1. Thaw 1 lb boneless lamb kabobs
  2. Add 1 TBSP olive oil and 6 TBSP lamb spice rub into gallon size Ziploc bag, shake vigorously until spice rub and oil completely absorbed into lamb pieces.
  3. Refrigerate for 2 hours.
  4. Cut up chunks of favorite vegetables, onion, peppers, mushrooms, zucchini, tomato.
  5. Grind up 2 cloves garlic into 1⁄4 cup of olive oil, mix well
  6. Alternate lamb kabobs and vegetables onto skewers, drizzle olive oil/ garlic mix, and grill, or roast in oven, turning often and continuing to drizzle olive oil/garlic until lamb is pink in middle, approx. 5 minutes total.
  7. Salt & Pepper to taste.

(Provided by Mt. Salem Farm)


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