Six wonderful dishes featuring Co-op local produce are being demonstrated and tasted at the Carlow Cookery on North Main Street. The first three cooking classes were so successful, here is our latest installment! Read more and register
It's safe to say most of us would like to incorporate more vegetables in our diet. That shouldn't be a chore, especially as we approach summertime and the farm markets are piled high with fresh, local produce. These recipes are tasty and versatile, good for appetizers, sides or as an entree.
Corn and Black Bean Cakes with Salsa Cruda; Farro Salad with Grilled Vegetables and Mint Dressing; Ricotta and Summer Squash Crepes with Roasted Red Pepper Sauce; Grilled Pizza with Caramelized Onions, Sauteed Greens and Fontina; Warm Corn and Potato Salad with Shallot and Cider Dressing.
About Carlow Cookery: Since 1996, Carlow Cookery has been offering an extensive selection of cooking classes taught by professional instructors in both our demonstration kitchen and in the comfort of your own home. Topics include ethnic cuisine, culinary techniques and theme dinners. All our classes include recipes, samples of the food prepared and complimentary wine. Carlow Cookery is a great place to eat, drink and learn!
Class is limited to 22. THIS WILL FILL QUICKLY.
Co-op Members receive 15% discount: $43 (register by calling or stopping into the store and pre-paying)
Nonmembers: $50 (register online at carlowcookery.com)