Started by the Community,
Continued for the Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
Started by the Community, Continued for the Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | SAT: 9:00am - 6:00pm
| SUN: 10:00am - 6:00pm
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Walnut Cheddar Veggie Burger


Walnut Cheddar Veggie Burger 
Ingredients:
 
1 small onion, finely chopped
2 cloves garlic, finely minced
2 medium carrots, shredded
1 small zucchini, shredded
1 small summer squash, shredded
2 teaspoons olive oil
3/4 cup rolled oats
3/4 cup crushed walnuts
2 tablespoons wheat germ
1/4 cup shredded cheddar cheese
1 egg slight beaten 
salt and freshly ground black pepper to taste
2 tablespoons soy sauce
Preparation:
In a skillet heat olive oil over medium heat, add onion and garlic and cook until onion has softened, about 5 minutes.

Add carrots, squash, and zucchini to the skillet. Stir and cook for 2 minutes. Remove pan from heat, and drain excess water.

In bowl, mix cooked vegetables, oats, walnuts, wheat germ, cheese, egg, soy sauce, salt and pepper. Refrigerate for 1 hour.

Make 3-inch round diameter patties with cooled veggie mixture. Grill outdoors or place on greased broiling pan and and broil for 5 minutes on each side.

Serve on a toasted bun with all the fixings if desired.

 

Printable Recipe Card


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